I absolutely love how quick and satisfying this Bacon-Wrapped Shrimp recipe is. It’s the kind of dish that looks fancy enough for entertaining but is surprisingly simple to make. In just about 30 minutes, you’ll have a cheesy, savory, and crispy bite everyone will love.
Bacon-Wrapped Shrimp with Melty Cheese
When I make this recipe, I get excited by the combination of juicy shrimp, gooey cheese, and smoky, crispy bacon all in one bite. The rolls come together easily, and whether I cook them in the oven or pan-fry them, the results are always delicious.
Why You’ll Love This Recipe
It only takes about 30 minutes from start to finish.
The combination of shrimp, bacon, and cheese is irresistibly savory and satisfying.
You can cook it two ways: oven-baked for even crispiness or pan-fried for a quicker stovetop option.
Perfect as an appetizer, snack, or even a fun dinner dish.
Ingredients
- 200g shrimp paste (store-bought or homemade)
- 30g carrot (peeled, finely diced, blanched 1 min, drained)
- 30g corn kernels (fresh or thawed from frozen, drained)
- 15g scallions (green part only, finely chopped)
- 1/4 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper (freshly ground)
- 6 slices bacon (preferably thick-cut)
- 12 slices cheese (mozzarella or cheddar recommended)
- Parsley, a little (optional garnish, can substitute scallions)
- Chili powder, a little (optional, to taste)
Instructions
- Prepare the Seasoned Shrimp Paste
In a large bowl, combine 200g shrimp paste with carrot, corn, and scallions.
Season with 1/4 tsp sea salt and 1/4 tsp black pepper. Mix thoroughly until well combined. Set aside.
- Assemble the Rolls
Lay bacon slices flat on a board. Cut into 10–12 cm lengths if too long.
Place 2 cheese slices on each bacon slice, leaving a little edge space.
Shape about 30g shrimp paste into a small cylinder, place on one end of the bacon, and roll tightly to enclose. Repeat with all slices.
- Cook the Rolls (Two Methods)
Method A: Oven-Baked (Recommended)
Preheat oven to 150°C (300°F) for 5 minutes.
Place rolls on a parchment-lined baking tray.
Bake for 18–20 minutes until bacon is crispy, shrimp cooked, and cheese melted.
Method B: Pan-Fried
Heat a nonstick pan over low heat (no oil needed, bacon will render fat).
Place rolls in pan, gently turning with tongs. Cook each side 3–4 minutes until golden brown and shrimp is cooked (12–15 minutes total). Cook in batches if needed.
- Garnish & Serve
Remove from oven or pan, sprinkle with parsley and chili powder if desired.
Slice each roll into 2–3 pieces.
Serve hot and enjoy crispy bacon, tender shrimp, and melty cheese all in one bite!
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can assemble the rolls a few hours in advance and store them in the fridge. Cook just before serving for the best texture.
What cheese works best?
Mozzarella and cheddar melt beautifully, but you can also try gouda or Monterey Jack.
Can I use regular shrimp instead of shrimp paste?
Yes, but shrimp paste ensures even texture. If using whole shrimp, make sure they’re deveined and slightly chopped before wrapping.
Can I freeze them?
Yes, assemble and freeze uncooked rolls. Bake or pan-fry directly from frozen, adding 3–5 minutes to cook time.
Crispy Bacon-Wrapped Shrimp with Cheese
Ingredients
- 200 g shrimp paste store-bought or homemade
- 30 g carrot peeled, finely diced, blanched 1 min, drained
- 30 g corn kernels fresh or thawed from frozen, drained
- 15 g scallions green part only, finely chopped
- 1/4 tsp sea salt adjust to taste
- 1/4 tsp black pepper freshly ground
- 6 slices bacon preferably thick-cut
- 12 slices cheese mozzarella or cheddar recommended
- Parsley a little (optional garnish, can substitute scallions)
- Chili powder a little (optional, to taste)
Instructions
Prepare the Seasoned Shrimp Paste
- In a large bowl, combine 200g shrimp paste with carrot, corn, and scallions.
- Season with 1/4 tsp sea salt and 1/4 tsp black pepper. Mix thoroughly until well combined. Set aside.
Assemble the Rolls
- Lay bacon slices flat on a board. Cut into 10–12 cm lengths if too long.
- Place 2 cheese slices on each bacon slice, leaving a little edge space.
- Shape about 30g shrimp paste into a small cylinder, place on one end of the bacon, and roll tightly to enclose. Repeat with all slices.
Cook the Rolls (Two Methods)
- Method A: Oven-Baked (Recommended)
- Preheat oven to 150°C (300°F) for 5 minutes.
- Place rolls on a parchment-lined baking tray.
- Bake for 18–20 minutes until bacon is crispy, shrimp cooked, and cheese melted.
- Method B: Pan-Fried
- Heat a nonstick pan over low heat (no oil needed, bacon will render fat).
- Place rolls in pan, gently turning with tongs. Cook each side 3–4 minutes until golden brown and shrimp is cooked (12–15 minutes total). Cook in batches if needed.
Garnish & Serve
- Remove from oven or pan, sprinkle with parsley and chili powder if desired.
- Slice each roll into 2–3 pieces.
- Serve hot and enjoy crispy bacon, tender shrimp, and melty cheese all in one bite!
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