I love starting my mornings with something warm, sweet, and comforting, and this Strawberry French Toast does exactly that. It’s quick, easy, and incredibly satisfying—you don’t even need an oven, just a few minutes on the stove.
Strawberry French Toast
I love this recipe because it’s a simple yet indulgent treat that feels special without requiring complicated steps. The crispy golden exterior, creamy strawberry filling, and sweet toppings come together perfectly, making every bite soft, rich, and bursting with flavor.
Why you‘ll love this recipe
- No oven required—ready in just 10 minutes.
- Crispy outside, soft and creamy inside.
- The strawberry jam and condensed milk filling create a delicious balance of sweet and tangy.
- Perfect as a quick breakfast, afternoon snack, or even dessert.
- Easy enough for beginners, yet fancy enough to impress.
Pro Tips for Perfect French Toast Every Time
Bread Selection
Use slightly chilled bread – Cold toast holds its shape better when dipped
Stale bread works wonders – 1-2 day old bread absorbs just the right amount of custard
Custard Mastery
- Milk ratio is key– Start with 30ml milk per egg (adjust thickness with 1 tsp increments)
•For richer flavor– Substitute 15ml of milk with heavy cream
Cooking Techniques
Low and slow wins – Maintain consistent medium-low heat (325°F/165°C pan temp ideal)
Perfect timing – 90 seconds per side creates golden crust without drying
Ingredients
- 2–3 slices white bread (plain white bread works best, firm texture helps it hold shape)
- Strawberry jam, as needed (store-bought or homemade, chunky jam adds more texture)
- Condensed milk, as needed (for sweetness and creaminess)
- 2 eggs (room temperature is better for mixing)
- 30–50 ml milk (just enough so the egg mixture coats the bread easily)
- 10 g butter (for frying; you may substitute with corn oil but butter gives the best flavor)
- Blueberries, as needed (washed, for decoration)
- Strawberries, as needed (hulled and sliced, for decoration)
- Powdered sugar, as needed (for dusting)
- 10 ml honey (for drizzling; can replace with maple syrup or extra condensed milk)
Note: Cutting off the crusts makes the French toast softer and easier to bite. Use just enough milk in the egg mixture so the bread doesn’t become soggy.
Instructions
Step 1: Prepare the bread
Trim the crusts from the bread slices.
Spread a thin, even layer of strawberry jam (about 2–3 mm thick) on one slice.
Place one slice of bread on top and lightly spread condensed milk over it. Add another slice of bread on top and press gently to seal the layers together.
For bite-sized portions, cut the sandwich into 4 equal squares.
Step 2: Make the egg mixture
In a shallow dish, beat 2 eggs.
Slowly add milk (30–50 ml) and whisk until smooth and slightly runny.
The mixture should coat bread evenly without being too thick.
Step 3: Cook the French toast
Heat a pan on low heat and melt 10 g butter until bubbling but not burnt.
Dip each bread piece into the egg mixture, coating all sides lightly (don’t soak too long).
Place into the pan and cook slowly, turning often, until all sides are golden brown and crispy (about 1–2 minutes per side).
Step 4: Decorate and serve
Arrange the golden French toast pieces on a plate.
Garnish with sliced strawberries and blueberries.
Dust with powdered sugar and drizzle with honey.
Serve warm and enjoy!
Frequently Asked Questions
Q: Can I use whole wheat bread?
A: Yes, but white bread gives a softer texture and holds together better.
Q: Can I prepare this ahead of time?
A: It’s best enjoyed fresh, but you can assemble the bread with filling ahead and cook when ready.
Q: Can I make this less sweet?
A: Absolutely! Use less condensed milk and drizzle with unsweetened yogurt instead of honey.
Q: Can I use other fillings?
A: Yes! Nutella, peanut butter, or other jams also work wonderfully.
Easy Strawberry French Toast (No Oven Needed)
Ingredients
- 2–3 slices white bread
- Strawberry jam as needed
- Condensed milk as needed
- 2 eggs
- 30–50 ml milk
- 10 g butter
- Blueberries as needed
- Strawberries as needed
- Powdered sugar as needed
- 10 ml honey
Instructions
Step 1: Prepare the bread
- Trim the crusts from the bread slices.
- Spread a thin, even layer of strawberry jam (about 2–3 mm thick) on one slice.
- Place one slice of bread on top and lightly spread condensed milk over it. Add another slice of bread on top and press gently to seal the layers together.
- For bite-sized portions, cut the sandwich into 4 equal squares.
Step 2: Make the egg mixture
- In a shallow dish, beat 2 eggs.
- Slowly add milk (30–50 ml) and whisk until smooth and slightly runny.
- The mixture should coat bread evenly without being too thick.
Step 3: Cook the French toast
- Heat a pan on low heat and melt 10 g butter until bubbling but not burnt.
- Dip each bread piece into the egg mixture, coating all sides lightly (don't soak too long).
- Place into the pan and cook slowly, turning often, until all sides are golden brown and crispy (about 1–2 minutes per side).
Step 4: Decorate and serve
- Arrange the golden French toast pieces on a plate.
- Garnish with sliced strawberries and blueberries.
- Dust with powdered sugar and drizzle with honey.
- Serve warm and enjoy!
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