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–+ servings
Strawberry French Toast (4)

Easy Strawberry French Toast (No Oven Needed)

This Strawberry French Toast is crispy outside, soft and creamy inside, filled with strawberry jam and condensed milk, then topped with fruit, sugar, and honey. A quick and indulgent breakfast ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2–3 slices white bread
  • Strawberry jam as needed
  • Condensed milk as needed
  • 2 eggs
  • 30–50 ml milk
  • 10 g butter
  • Blueberries as needed
  • Strawberries as needed
  • Powdered sugar as needed
  • 10 ml honey

Instructions
 

Step 1: Prepare the bread

  • Trim the crusts from the bread slices.
  • Spread a thin, even layer of strawberry jam (about 2–3 mm thick) on one slice.
  • Place one slice of bread on top and lightly spread condensed milk over it. Add another slice of bread on top and press gently to seal the layers together.
  • For bite-sized portions, cut the sandwich into 4 equal squares.

Step 2: Make the egg mixture

  • In a shallow dish, beat 2 eggs.
  • Slowly add milk (30–50 ml) and whisk until smooth and slightly runny.
  • The mixture should coat bread evenly without being too thick.

Step 3: Cook the French toast

  • Heat a pan on low heat and melt 10 g butter until bubbling but not burnt.
  • Dip each bread piece into the egg mixture, coating all sides lightly (don't soak too long).
  • Place into the pan and cook slowly, turning often, until all sides are golden brown and crispy (about 1–2 minutes per side).

Step 4: Decorate and serve

  • Arrange the golden French toast pieces on a plate.
  • Garnish with sliced strawberries and blueberries.
  • Dust with powdered sugar and drizzle with honey.
  • Serve warm and enjoy!
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