Easy No-Bake Matcha Cheesecake with Oreo Crust
This no-bake matcha Oreo cheesecake is ultra creamy with an ice-cream-like texture and bold matcha flavour. Made without an oven, it features a crunchy Oreo base, smooth matcha cheesecake layers, and a cool, refreshing finish. Perfect for summer desserts, matcha lovers, and make-ahead treats.
Ingredients
Cookie Base
- 100 g Oreo crumbs
- 45 g butter melted
Matcha Cheesecake Filling
- 280 g cream cheese room temperature
- 50 g powdered sugar
- 150 g whipping cream
- 110 g hot milk
- 10 g matcha powder
- 10 g gelatin sheets softened
- 15 g Oreo crumbs
Layering & Topping
- Oreo cookies as needed
- Matcha powder for dusting
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