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–+ servings
Easy Strawberry Mousse Cups (4)

Layered Strawberry Mousse Cups (Elegant No-Bake Dessert)

A simple no-bake strawberry yogurt mousse recipe with beautiful layers and a soft, creamy texture. Made with gelatin for a smooth set, these mousse cups are light, refreshing, and perfect for make-ahead desserts.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Base Mousse Mixture

  • 300 g whipping cream cold
  • 30 g powdered sugar
  • 150 g thick plain yogurt e.g., Greek yogurt
  • 10 g gelatin sheets
  • 30 g hot milk any fat percentage

Strawberry Layer & Topping

  • 180 g thick strawberry sauce or jam
  • Extra strawberry sauce for topping
  • 4 fresh strawberries for garnish

Instructions
 

Prepare the Gelatin:

  • Place the gelatin sheets in a shallow bowl of ice water. Let them soften for 5-10 minutes until they become floppy and translucent.

Whip the Cream:

  • In a large mixing bowl, combine the cold whipping cream and powdered sugar. Using an electric mixer with a whisk attachment, whip on medium speed until the cream thickens and reaches soft peaks. It should be billowy and hold a gentle shape but still be slightly fluid—this is crucial for a tender mousse. Set aside.

Make the Base Mousse Mixture:

  • Add the yogurt to the whipped cream. Use the electric mixer on low speed to blend them together until just smooth and no streaks remain.
  • Squeeze all the water out of the softened gelatin sheets. Place them in a small bowl with the hot milk and stir until the gelatin is completely dissolved and the liquid is clear. Let this mixture cool for a few minutes until it's no longer hot to the touch (but still liquid).
  • While whisking constantly, slowly drizzle the cooled gelatin-milk mixture into the yogurt-cream mixture. Whisk until it is fully and evenly incorporated. This is your Base Mousse Mixture.

Create the Strawberry Layer:

  • Scoop out 200g of the Base Mousse Mixture into a separate bowl. Add 180g of the strawberry sauce.
  • Gently fold or whisk until the strawberry sauce is completely and evenly blended in, creating a vibrant pink Strawberry Mousse Mixture.

Assemble the First Layer:

  • Divide the Strawberry Mousse Mixture evenly among your serving cups or glasses (about 4-6, depending on size). Gently tap the cups on the counter to level the mixture. Place them in the refrigerator to chill and set for 1 hour, or until the surface is firm to a gentle touch.

Add the Second Layer:

  • Once the first layer is set, remove the cups from the fridge. Divide the remaining plain Base Mousse Mixture evenly among the cups, gently pouring or spooning it over the pink layer. Return the cups to the refrigerator to set for another 1 hour.

Decorate and Final Chill:

  • After the second layer has set, spoon or drizzle a little extra strawberry sauce over the top of each mousse. Chill for a final 30 minutes to let the topping settle.

Serve:

  • Just before serving, top each mousse cup with a fresh, whole strawberry. Enjoy immediately!
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