Lime Panna Cotta: Silky & Refreshing Dessert
My Lime Panna Cotta is a silky, no-bake dessert bursting with fresh citrus flavor. It's incredibly easy to make and perfect for a refreshing, elegant end to any meal.
Ingredients
For the Panna Cotta:
- 1 fresh lime
- 35 g fine sugar
- 400 g whole milk
- 200 g heavy cream ≥30% fat
- 20 g gelatin sheets
For Garnish:
- Lime slices
- Lime zest
- Fresh mint leaves optional
Instructions
Prep the Lime and Gelatin
- Wash the lime thoroughly. Use a peeler or zester to remove only the green outer peel, avoiding the bitter white pith.
- Cut 20g gelatin sheets into small pieces and soak in a bowl of ice water for 5–8 minutes until soft and elastic. Set aside.
Heat and Mix the Base
- In a small saucepan, combine lime peel, 35g sugar, and 400g milk.
- Heat gently over low heat, stirring constantly until sugar dissolves and lime aroma is released.
- Heat until small bubbles form at the edges (50–60°C), then immediately remove from heat.
Combine Gelatin and Cream
- Squeeze excess water from gelatin sheets and add to the warm milk mixture. Stir until fully dissolved.
- Add 200g heavy cream and stir for 1–2 minutes until fully combined. This forms the lime panna cotta mixture.
Strain and Chill to Set
- Strain the mixture through a fine sieve to remove zest and any undissolved bits.
- Pour evenly into pudding cups or molds and gently tap to release air bubbles.
- Refrigerate at 0–4°C for at least 4 hours until fully set (should jiggle slightly but feel firm and bouncy).
Decorate and Serve
- Once set, garnish with lime slices, lime zest, or fresh mint leaves. Serve chilled for the best refreshing flavor.
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