No-Bake Oreo Cheesecake
This no-bake Oreo cheesecake is creamy, smooth, and melt-in-your-mouth delicious with layers of crunchy Oreos. Easy to make, no oven needed, and perfect for any occasion.
Ingredients
Biscuit Base
- 90 g Oreo cookie crumbs remove filling and crush, or use ready-made crumbs
- 40 g unsalted butter melted
Cheesecake Mousse
- 280 g cream cheese softened at room temperature
- 50 g fine sugar
- 100 g hot milk just hot enough to dissolve gelatin, not boiling
- 10 g gelatin sheets soaked in ice water until soft
- 150 g whipping cream
- Oreo cookies as needed (whole, for layering and decoration)
- 35 g Oreo cookie crumbs for mixing into mousse
Instructions
Step 1: Make the Biscuit Base
- In a bowl, combine 90 g Oreo crumbs with 40 g melted butter and mix until coated.
- Pour into a mold (springform pan preferred) and press firmly into an even layer.
- Chill in the refrigerator for 10 minutes to set.
Step 2: Make the Cheesecake Batter
- In a large bowl, beat 280 g softened cream cheese with 50 g sugar until smooth.
- Dissolve softened gelatin sheets in 100 g hot milk, stirring until fully melted.
- Slowly pour gelatin milk into the cream cheese mixture, stirring constantly.
- Add 150 g whipping cream and mix until smooth.
Step 3: Layer the Cheesecake
- Pour half of the batter over the biscuit base. Shake gently to level. Chill for 20 minutes.
- Stir 35 g Oreo crumbs into the remaining batter.
- Place whole Oreos evenly on the first cheesecake layer, then pour Oreo-crumb batter on top.
- Tap the mold gently to remove air bubbles and smooth the surface.
Step 4: Chill and Decorate
- Refrigerate at least 4 hours (overnight preferred) until firm.
- Run a knife around the mold edge to release, then unmold.
- Slice and decorate with whole Oreos on top!
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